Slice into bite size pieces and cut off the ends if you want the roll to look neater.Ĭongratulations, you just made spicy tuna rolls! Wet a sharp knife and slice the roll in half.Continue rolling until the mat comes off. Wet your fingers and lightly run them across the edge of the nori sheet.Keep rolling until there is a little nori sheet left. Roll it tight enough so the rice feels tight but no so tight that the tuna mixture spills out from the ends.Grab the bamboo from both ends of the side with the nori sheet and start rolling. ![]()
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